Bioflavonoids, also known as flavonoids, are one of the most common compounds in the human diet. There are over 5,000 bioflavonoids found in citrus, herbs, vegetables, chocolates, and fruits! It is well documented that bioflavonoids provide preservative and antimicrobial activity while still being non-toxic to humans. Our bioflavonoids come from the skin of a citrus fruit grown in Murcia, Spain.
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